Restaurant-Style Buffalo Chicken Wings*

Hubby and I are Chicken wings fan.  The cheapest one we like are from Flaming Wings in BF Paranaque, better than Hooters in MOA (SM Mall of Asia).  Well, Hooters in MOA was not being consistent with their servings that is.  Sometimes the hot ones tastes ordinary, sometimes it’s really hot.  So instead of going there, we go to Flaming Wings.  And now, I (will) just make our own, which by far is the cheapest and safest of all!

I’ve had this recipe since last year but never had the chance to try it out.  The husband’s been requesting this for weeks now so I decided to make some for Valentine’s day, my gift for him *naks*

So anyway, these chicken wings are truly easy to make and they really taste like those from the restaurants.  Might be even better since you’re sure what the ingredients are.

recipe…

Restaurant-Style Buffalo Chicken Wings

ingredients
oil for deep frying

1/4 cup butter*
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder

1/2 cup all-purpose flour
1/4 teaspoon paprika*
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
chicken wings

directions
a. mix together the flour, paprika, cayenne pepper and salt.
b. put chicken wings in a bowl and sprinkle flour mixture over the chicken until they are evenly coated, cover and refrigerate for 60 to 90 minutes.*
c. combine butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together until butter is melted and mixture is well blended.
d. remove from heat and reserve for coating.
e. deep fry flour coated wings in hot oil.
f. remove chicken from heat and coat (using a brush) with hot sauce mixture

Enjoy!

*Note: Recipe from Allrecipes.com
> used unsalted butter
> used Spanish paprika
> instead of using a bowl, I used a ziploc bag. Easier and less messy to coat chicken